Cake Batter Frosting
This cake batter frosting recipe is a buttercream frosting flavored with boxed cake mix and sprinkles making it a perfect funfetti frosting for birthday cakes and cupcakes!
Do you love eating cake batter straight from the bowl? We’ll, if that’s the case this is the frosting for you! Plus, with only 5 ingredients you can make a batch in less than 20 minutes!
INGREDIENTS
1 cup Yellow or White Cake Mix baked and cooled
2 Sticks Butter (1 cup) softened
3 cups Powdered Sugar
1-2 tbsp Milk or Cream optional
1/3 cup Sprinkles optional
Food coloring optional
INSTRUCTIONS
Spread the cake mix on a baking pan and bake at 350 degrees for 3-5 minutes
Let cool completely before adding to frosting
Using a standing mixer or handheld mixer with a large bowl, beat softened butter for 3-5 minutes on medium high until it is very light and fluffy.
Add the cake mix and powdered sugar. Mix on low until it starts to incorporate and get crumbly, about 30-60 seconds.
Once it starts to incorporate, turn to medium high and beat for another 3-5 minutes.
If it is too thick, you can add a tablespoon or two of milk or cream to thin it out and continue mixing.
If adding sprinkles or food coloring, add to the frosting and mix for another 15-30 seconds.
Do you love eating cake batter straight from the bowl? We’ll, if that’s the case this is the frosting for you! Plus, with only 5 ingredients you can make a batch in less than 20 minutes!
INGREDIENTS
1 cup Yellow or White Cake Mix baked and cooled
2 Sticks Butter (1 cup) softened
3 cups Powdered Sugar
1-2 tbsp Milk or Cream optional
1/3 cup Sprinkles optional
Food coloring optional
INSTRUCTIONS
Spread the cake mix on a baking pan and bake at 350 degrees for 3-5 minutes
Let cool completely before adding to frosting
Using a standing mixer or handheld mixer with a large bowl, beat softened butter for 3-5 minutes on medium high until it is very light and fluffy.
Add the cake mix and powdered sugar. Mix on low until it starts to incorporate and get crumbly, about 30-60 seconds.
Once it starts to incorporate, turn to medium high and beat for another 3-5 minutes.
If it is too thick, you can add a tablespoon or two of milk or cream to thin it out and continue mixing.
If adding sprinkles or food coloring, add to the frosting and mix for another 15-30 seconds.
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