BFF Dark Chocolate Chip Oatmeal Cookies
“Best friends forever” (“BFF“) is a phrase that describes a close friendship. Ahh….yes, yes. That’s what happened with these awesome soft and chewy BFF Dark Chocolate Chip Cookies.
Unfortunately, we don’t stay BFF’s for very long, because they keep disappearing. I.can’t.help.it. I’m.sorry.BFF Dark Chocolate Chip Oatmeal Cookies!
Barbara Delinsky describes a BFF as “someone you don’t have to see every day to still connect with, someone who loves you whether you talk often or not, someone who would drop everything and catch the next flight if you needed her. It’s someone who couldn’t care less where or what she eats, as long as she’s with you.”[6]
Ingredients
1/2 cup butter room temperature
1/2 cup brown Sugar
1/4 cup white sugar
1 egg
1 tbsp Molasses
3/4 cup GF Orly's Sidney Blend Flour or All Purpose Flour
1 1/2 cup rolled GF or regular oats
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
3 tablespoons vanilla pudding or 2 teaspoons cornstarch
1 cup dark chocolate chips Ghirardelli 60% Dark Chocolate Chips
Instructions
Preheat the oven to 350° and line 2 sheet trays with parchment paper.
In a small bowl, combine flour, oats, cinnamon, baking soda, salt and pudding together and set aside.
In a large bowl, using a mixer, cream together the butter, brown sugar, white sugar, egg and molasses.
Add in the dry mixture and chocolate chips and stir until evenly mixed.
Using a large cookie scoop, scoop oatmeal cookie dough balls onto prepared baking sheets
Space evenly and bake for 15 minutes.
Let cool and store in an airtight container.
Unfortunately, we don’t stay BFF’s for very long, because they keep disappearing. I.can’t.help.it. I’m.sorry.BFF Dark Chocolate Chip Oatmeal Cookies!
Barbara Delinsky describes a BFF as “someone you don’t have to see every day to still connect with, someone who loves you whether you talk often or not, someone who would drop everything and catch the next flight if you needed her. It’s someone who couldn’t care less where or what she eats, as long as she’s with you.”[6]
Ingredients
1/2 cup butter room temperature
1/2 cup brown Sugar
1/4 cup white sugar
1 egg
1 tbsp Molasses
3/4 cup GF Orly's Sidney Blend Flour or All Purpose Flour
1 1/2 cup rolled GF or regular oats
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
3 tablespoons vanilla pudding or 2 teaspoons cornstarch
1 cup dark chocolate chips Ghirardelli 60% Dark Chocolate Chips
Instructions
Preheat the oven to 350° and line 2 sheet trays with parchment paper.
In a small bowl, combine flour, oats, cinnamon, baking soda, salt and pudding together and set aside.
In a large bowl, using a mixer, cream together the butter, brown sugar, white sugar, egg and molasses.
Add in the dry mixture and chocolate chips and stir until evenly mixed.
Using a large cookie scoop, scoop oatmeal cookie dough balls onto prepared baking sheets
Space evenly and bake for 15 minutes.
Let cool and store in an airtight container.
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