Gooey Butter Cake with Brown Butter (A Twist on the St. Louis Classic)
Yep! You read that right. I love everything browned butter and when we had guests coming over a couple weeks ago, I decided to adapt my traditional St. Louis gooey butter cake recipe.
While that version can be a breakfast danish or dessert, gooey browned butter cake makes an incredible dessert!
The last couple weeks, we’ve been celebrating with friends and saying goodbye as we are preparing to move to St. Louis. My girlfriends and I went to a new restaurant in Kansas City, Newport Grill.
INGREDIENTS
1 box golden butter recipe yellow cake mix
1/2 cup butter
2 eggs
8 ounces cream cheese softened
1 pound powdered sugar
1/4 cup brown sugar
1 teaspoon vanilla
1 egg
INSTRUCTIONS
Preheat oven to 350 degrees and grease a 9x9 pan.
In a small sauce pan over medium heat, watching carefully, brown the butter until it's a beautiful brown & has a nutty aroma. Allow to cool 5 minutes.
In a large mixing bowl, combine butter & cake mix. Add eggs.
Using a spatula, press dough into pan.
Combine cream cheese, sugars, vanilla and egg until smooth. Pour mixture into dough.
Garnish with powdered sugar and bake 40-45 minutes. You will a feel slight crust on top, won't be jelly.
While that version can be a breakfast danish or dessert, gooey browned butter cake makes an incredible dessert!
The last couple weeks, we’ve been celebrating with friends and saying goodbye as we are preparing to move to St. Louis. My girlfriends and I went to a new restaurant in Kansas City, Newport Grill.
INGREDIENTS
1 box golden butter recipe yellow cake mix
1/2 cup butter
2 eggs
8 ounces cream cheese softened
1 pound powdered sugar
1/4 cup brown sugar
1 teaspoon vanilla
1 egg
INSTRUCTIONS
Preheat oven to 350 degrees and grease a 9x9 pan.
In a small sauce pan over medium heat, watching carefully, brown the butter until it's a beautiful brown & has a nutty aroma. Allow to cool 5 minutes.
In a large mixing bowl, combine butter & cake mix. Add eggs.
Using a spatula, press dough into pan.
Combine cream cheese, sugars, vanilla and egg until smooth. Pour mixture into dough.
Garnish with powdered sugar and bake 40-45 minutes. You will a feel slight crust on top, won't be jelly.
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