Low Carb Keto Garlic Parmesan Chicken

I get my recipe inspiration while I am on vacation trying delicious food. This recipe inspiration comes from a cute little recipe we ate at a while we were living in Rhode Island. I love chicken and garlic so this was a perfect recipe for me. Once I tasted this dish I knew I had to figure out how to make it on my own.

My kids love this dish and we make it pretty frequently. I love how this chicken is so tender and creamy, you won’t even miss the carbs.

INGREDIENTS
2 lbs boneless skinless chicken breasts (see note)
8 oz cream cheese softened
1/2 cup sour cream
4 cloves garlic pressed
1/4 tsp salt
1/4 tsp ground black pepper
1/2 cup mozarella cheese
1 cup freshly grated parmesan cheese divided into 2 half cups

INSTRUCTIONS
Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 165˚F.
Garnish with fresh parsley and serve warm with your favorite sides. Enjoy!