No Bake Peach Jello Lasagna
No Bake Peach Jello Lasagna is perfect summer dessert recipe- light, easy and no oven required!!! If you like peaches and cream, you’ll love this melt-in-your-mouth dessert lasagna. It’s a quick and easy recipe for a refreshing summer treat with a few simple ingredients: Golden Oreo, peaches, whipped cream, peach Jello, cream cheese, white chocolate, and peach Greek yogurt. Delicious layered peach dessert is a twist on my Strawberry Jello Lasagna.
Since fresh peaches are in full season during the summer, it’s the perfect time for quick and easy peach desserts recipe. By the way, when the weather is warm no one likes to heat the oven, but we all love to enjoy delicious sweet treats.
That’s the reason why everybody looks for easy no-bake summer dessert recipes, like this one.
Ingredients
For Oreo Crust:
36 Golden Oreo cookies
½ cup unsalted butter-melted
Peach Cheesecake Layer:
1 teaspoon gelatin
1 Tablespoon water
½ cup unsalted butter-softened
1 cup powdered sugar
8 oz. cream cheese-softened
1 teaspoon vanilla
1 ¼ cup whipped cream
1 ¼ cup small diced peaches
Peach Jello Layer:
3 oz. peach flavored gelatin (like Jello)
½ cup boiling water
1 cup peach Greek yogurt
4 cups whipped cream
a few drops of orange food coloring-optional
Topping:
2–3 cups whipped cream
4–5 oz. white chocolate bar to make the curls
Instructions
Crust:
To make the crust, ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 -inch dish, set in the freezer to firm while making cheesecake layer.
Cheesecake Layer:
Dissolve 1 teaspoon gelatin in 1 Tablespoon cold water, set aside to bloom. Melt the gelatin and set aside to cool.
In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, vanilla, and 1 cup powdered sugar until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Then, pour in melted gelatin and mix to combine.
Using a rubber spatula, gently fold in diced peaches and spread the mixture over chilled crust. Place in the fridge.
Peach Jello Layer:
In a large heatproof bowl place peach Jello, add ½ cup boiling water and stir until completely dissolved. Whisk in 1 cup peach Greek yogurt until combine.
Add 4 cups whipped cream and mix until combine evenly. You can add a few drops of orange food coloring if desired. Pour the mixture over the cream cheese layer and smooth the top.
Refrigerate for 2-3 hours until set.
Topping:
Spread 2 cups whipped cream on top.
To make the curls, carefully draw a vegetable peeler (or very thin knife)across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.
Store in the fridge.
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