Caramel Apple Dump Cake
This caramel apple dump cake combines layers of sweet apple pie filling and gooey caramel, for a cozy dessert you’ll want to dive into year-round. Plus it’s easy to make: simply dump all of the ingredients in a casserole dish and bake it!
It doesn’t get any simpler than a dump cake! Try these one pan, dump-and-bake favorites: Apple Dump Cake (only 4 ingredients) and Pumpkin Dump Cake (only 5 ingredients).
INGREDIENTS
2 (20 oz) cans apple pie filling
1/4 tsp allspice
1/4 tsp cinnamon
1/2 bag Werther's Original Chewy Caramels (10.8 oz bag), cut in half
1 box super moist butter yellow cake mix
3/4 cup salted butter (1 1/2 sticks) cut into 15 squares
vanilla ice cream for serving
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a 9×13 baking dish with cooking spray
Dump both cans of apple pie filling into the baking dish. Sprinkle allspice and cinnamon over apples. Stir to mix. Smooth with a spatula.
Cut ½ of the bag of caramels in half. Sprinkle them over the top of the apples
Top with DRY cake mix. Smooth with a spatula.
Evenly add cold butter pieces to the top of the cake.
Place in the oven and let bake uncovered for 45 minutes. Rotate pan half way through cooking. The cake is done when the sides of the cake are bubbling and it is golden brown on top.
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