Cream Cheese Frosting Recipe
Cream Cheese Frosting is my all-time favorite frosting! It is perfect for frosting desserts like hummingbird cake, red velvet cake, carrot cake, cupcakes, and so much more. Fluffy, creamy, and delicious this is the frosting recipe you’ll definitely want to use again and again.
This Cream Cheese Frosting is sturdy, can be easily piped for decorating cakes and cupcakes, and can be colored with food dyes similar to buttercream frosting, and did I mention it is delicious?
This frosting comes together quickly, but there are a few tips to make sure that you make the best cream cheese frosting possible.
Ingredients
2 (8-ounce) packages cream cheese, softened
1/2 cup butter softened
3 cups confectioner’s sugar sifted
1 1/2 teaspoons vanilla extract
Instructions
Combine softened cream cheese and butter with a stand or electric mixer until well-combined and creamy, about 3 minutes. Make sure that the mixture is free of any lumps.
Add confectioner's sugar, 1/2 a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.
Add in vanilla and beat until well-blended, light, and fluffy.
Use to frost cakes or cupcakes that have been cooled completely. Store in the refrigerator.
0 Response to "Cream Cheese Frosting Recipe"
Posting Komentar