Easy Sugar Free Keto Peanut Butter Fudge
There aren’t many flavors better than peanut butter and chocolate. In this sugar free keto peanut butter fudge, the two have been perfectly married together so that YOU can live happily ever after!
This isn’t the first time we’ve used these two ingredients to make a delicious treat! If you don’t believe me, check out our Low Carb Double Stuffed Peanut Butter Cups!
Not only does this sugar free fudge taste great, but it also has the best texture!
Ingredients
1 cup Heavy Whipping Cream
2 tbsp Unsalted butter
⅓ cup Lakanto Powdered Sweetener
1 tsp Vanilla extract
½ cup Natural peanut butter
⅓ cup Lily’s baking chips
Instructions
Heat the heavy whipping cream and 2 tbsp of butter in a pot over medium high heat.
Whisk in Lakanto's powdered monkfruit until well combined and bring the mixture to a low boil.
Stir continuously and add in 1 tsp of vanilla extract. Continue to cook the mixture down over medium heat until it thickens and begins to turn a bit light brown in color.
Once thickened, remove the mixture from heat and whisk in the peanut butter until smooth and creamy.
Pour the mixture into a parchment lined loaf or other small pan.
Wait for the mixture to cool for a few minutes, then sprinkle ⅓ cup of Lily’s baking chips across the surface of the fudge.
Place the fudge into the freezer for 1 hour, then chill in the fridge for at least 2 hours.
Slice the fudge into 10 pieces and serve. Store remaining fudge in an airtight container in the freezer.
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