Crumb Cake Muffins
Don’t you just love crumb cake? I mean anything with crumb topping really. Those big, chunky hunks of buttery streusel are just so irresistible to me!
There are a lot of crumb topped recipes here on Baking a Moment. I’m talking cinnamon coffee cake, crumb donuts, blueberry muffins… the list goes on and on.
But for today’s recipe I’m keeping it really simple. Just a tender, moist sour cream cake, with plenty of cinnamon-spiced crumbly-crumbs in every bite. It’s perfection, in convenient, individually portioned crumb cake muffin form. So nice for breakfast, brunch, or as an afternoon snack!
Ingredients
FOR THE CINNAMON CRUMB TOPPING
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
FOR THE SOUR CREAM COFFEE CAKE MUFFINS
3 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted
1 cup sour cream
3 tablespoons milk
2 large eggs
1 1/2 teaspoons vanilla extract
Instructions
TO MAKE THE CINNAMON CRUMB TOPPING:
Toss the melted butter, flour, brown sugar, cinnamon, and salt together with a fork until crumbly.
TO MAKE THE SOUR CREAM COFFEE CAKE MUFFINS:
Preheat the oven to 425 degrees F and line a muffin pan with papers.
Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine.
In a smaller bowl, whisk the melted butter, sour cream, milk, eggs, and vanilla together until smooth.
Add the sour cream mixture to the dry ingredients, and fold together until just barely combined.
Fill the wells of the muffin pan halfway with the sour cream coffee cake batter, then top with a few teaspoons of the cinnamon crumb topping.
Divide the remaining batter equally among all 12 wells of the muffin pan, and top with the remaining cinnamon crumb topping.
Bake the crumb cake muffins for 5 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F and continue to bake for 14 to 18 minutes, or until a toothpick inserted in the thickest part of a muffin comes out clean or with a few moist crumbs.
There are a lot of crumb topped recipes here on Baking a Moment. I’m talking cinnamon coffee cake, crumb donuts, blueberry muffins… the list goes on and on.
But for today’s recipe I’m keeping it really simple. Just a tender, moist sour cream cake, with plenty of cinnamon-spiced crumbly-crumbs in every bite. It’s perfection, in convenient, individually portioned crumb cake muffin form. So nice for breakfast, brunch, or as an afternoon snack!
Ingredients
FOR THE CINNAMON CRUMB TOPPING
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
FOR THE SOUR CREAM COFFEE CAKE MUFFINS
3 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted
1 cup sour cream
3 tablespoons milk
2 large eggs
1 1/2 teaspoons vanilla extract
Instructions
TO MAKE THE CINNAMON CRUMB TOPPING:
Toss the melted butter, flour, brown sugar, cinnamon, and salt together with a fork until crumbly.
TO MAKE THE SOUR CREAM COFFEE CAKE MUFFINS:
Preheat the oven to 425 degrees F and line a muffin pan with papers.
Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine.
In a smaller bowl, whisk the melted butter, sour cream, milk, eggs, and vanilla together until smooth.
Add the sour cream mixture to the dry ingredients, and fold together until just barely combined.
Fill the wells of the muffin pan halfway with the sour cream coffee cake batter, then top with a few teaspoons of the cinnamon crumb topping.
Divide the remaining batter equally among all 12 wells of the muffin pan, and top with the remaining cinnamon crumb topping.
Bake the crumb cake muffins for 5 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F and continue to bake for 14 to 18 minutes, or until a toothpick inserted in the thickest part of a muffin comes out clean or with a few moist crumbs.
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