Chocolate Chip Cookie Cake

I recently did like . . . . the smartest thing ever.

I decided to have Quinn’s 6th Birthday Party at Chuck E. Cheese’s. She hasn’t had her own birthday party since she was one and we went over the top with her Rainbow Party Extravaganza. She was so super excited to celebrate her birthday with her friends – especially because I think she feels like she misses out with a summer birthday.

It was super easy to plan her party online . . . like late at night after the store was closed and I was working my way through my to do list. They have a whole bunch of different options, so it was easy to pick an option that worked for the number of kids we were planning on having. Also! And I maybe love this part the most, you can change certain things a few days before the party! Like you can take food off your order, or if (like us) you have kids who ended up not being able to make it, you can take them off the total number of kids coming.

If you can’t get enough chocolate chips, then make sure you make these Jacques Torres’ Chocolate Chip Cookies, these Chocolate Chip Cookies Cheesecake Bars, and these Thick and Chewy Chocolate Chip Cookies!

Ingredients

2 cups all purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

3/4 cup butter room temperature

3/4 cup brown sugar

1/4 cup granulated sugar

1 egg

1 egg yollk

1 1/2 tsps vanilla extract

1 cup chocolate chips I used milk chocolate chips

Chocolate Butter Cream Frosting

Instructions

Preheat your oven to 350 degrees. Spray a 9 inch spring form pan with cooking spray.

In a large bowl, mix together the flour, baking soda, baking powder, and salt.

Beat together the butter, brown sugar and granulated sugar until light and fluffy. Add in the egg and egg yolk, one at a time. Then beat in the vanilla until just combined.

Slowly add in the flour a little at a time, until it is just combined.

Stir in the chocolate chips.

Pour the dough into the spring form pan and bake for 20 to 25 minutes or until the edges of the cake are golden brown and the middle has just a slight wiggle to it.

Make the chocolate frosting and pipe it onto the cake.