Chocolate Snack Cake

I am so happy to be partnering with Horizon Organic to bring you this fast tasty dessert! We love squeezing in the organic amazingness Horizon has to offer into our kids’ diets! Thank you for supporting the brands that make Wine & Glue possible.

So a week ago Piper had her adenoids and tonsils removed and she had ear tubes put back in. (This is her second round of tubes.) Honestly, my kids are kind of all blurring together at this very sleep deprived moment, so I can’t remember if I told ya’ll about her surgery or not. Kiddo has had six ear infections since her first set of tubes fell out in the fall. She was snoring, and she refused to eat just about anything.

Ingredients

For Cake

1 1/2 cups all purpose flour

1/4 cup unsweetened cocoa powder

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1/3 cup vegetable oil

1/2 cup granulated sugar

1/2 cup brown sugar packed

2 eggs

1 tsp vanilla extract

1 cup 2% Horizon Organic Milk

For Frosting

1/2 stick Horizon Organic Butter melted

2 cups powdered sugar

2 tbsp cocoa powder

1/2 tsp vanilla

2 TBSPs Horizon Organic Milk

Instructions

Preheat your oven to 350 degrees. Spray an 8x8 with cooking spray and set aside.

In a large bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt.

In a medium bowl whisk together the vegetable oil, sugar, brown sugar, vanilla extract, and eggs. Stir into the flour mixture. Then stir in the 1 cup of Horizon Organic Milk, until just smooth.

Pour into the prepared pan and bake for 35-38 minutes or just until a toothpick comes out clean.

Allow to cool.

In a medium bowl, mix together the butter, powdered sugar, cocoa powder, and Horizon Organic Milk until smooth. Spread over cooled cake and serve.