Low Carb Crispy Cheese Balls
These low carb crispy cheese balls are made from three types of cheese! Gluten free, LCHF, and keto recipe. Watch the video tutorial!
These keto cheese balls can be made in about fifteen minutes, so are great for a low carb snack, side dish, or a last minute party offering – although you might want to double the recipe for a party as they'll get eaten fast! This basic recipe is also a wonderful vehicle for all kinds of other flavors – these cheese balls are quite similar to biscuits you might find at restaurants like Red Lobster, so keep reading for some variation ideas!
Please watch the video tutorial or scroll down for full instructions and a printable recipe card!
Ingredients
2 eggs
½ cup shredded cheddar cheese
¼ cup shredded mozzarella
¼ cup shredded Parmesan
½ cup almond flour
½ tsp baking powder
black pepper
Instructions
Preheat the oven to 400F.
Add the eggs to a large bowl and whisk until lightly beaten.
Add the remaining ingredients and mix well.
Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
Bake for 10-12 minutes until golden brown.
These keto cheese balls can be made in about fifteen minutes, so are great for a low carb snack, side dish, or a last minute party offering – although you might want to double the recipe for a party as they'll get eaten fast! This basic recipe is also a wonderful vehicle for all kinds of other flavors – these cheese balls are quite similar to biscuits you might find at restaurants like Red Lobster, so keep reading for some variation ideas!
Please watch the video tutorial or scroll down for full instructions and a printable recipe card!
Ingredients
2 eggs
½ cup shredded cheddar cheese
¼ cup shredded mozzarella
¼ cup shredded Parmesan
½ cup almond flour
½ tsp baking powder
black pepper
Instructions
Preheat the oven to 400F.
Add the eggs to a large bowl and whisk until lightly beaten.
Add the remaining ingredients and mix well.
Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
Bake for 10-12 minutes until golden brown.
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