Fresas con Crema Recipe (Mexican Strawberries and Cream Dessert)
Sweet condensed milk, bright, fresh strawberries, vanilla and orange flavorings – that’s right, I’m talking about Fresas con Crema!
Are simple desserts as big of a deal in your household as they are in mine? My kids have always loved the surprise of something as simple and sweet as my Fresas con Crema recipe.
This easy Mexican strawberries and cream recipe goes to show you that you can make something special and memorable for your family without spending hours in the kitchen. In fact, this easy dessert will take you only 10 minutes!
INGREDIENTS
1 quart strawberries (about 1 1/2 pounds strawberries)
2 cups sour cream
1 cup sweetened condensed milk
1/2 cup evaporated milk
1/2 teaspoon vanilla extract
optional: 1 teaspoon orange juice
zest from 1/4 an orange
🔪 INSTRUCTIONS
Remove the stems from 1 quart of strawberries. Slice the strawberries into thin slices and set them aside in a medium bowl.
In a large mixing bowl, combine 2 cups of sour cream with 1 cup sweetened condensed milk, 1/2 cup evaporated milk, and 1/2 teaspoon vanilla extract. If using, mix in 1 teaspoon orange juice.
Whisk or stir with a wooden spoon until well-combined.
Mix the sliced strawberries with the sweet cream mixture and separate into bowls or cups for serving. Top with orange zest from 1/4 an orange, if using.
Or, scoop 1/2 cup sliced strawberries into 6 bowls or cups, then top each cup with 1/2 cup of the sweet cream mixture.
Add your favorite toppings, such as cinnamon, coconut, etc. Serve, and enjoy!
Are simple desserts as big of a deal in your household as they are in mine? My kids have always loved the surprise of something as simple and sweet as my Fresas con Crema recipe.
This easy Mexican strawberries and cream recipe goes to show you that you can make something special and memorable for your family without spending hours in the kitchen. In fact, this easy dessert will take you only 10 minutes!
INGREDIENTS
1 quart strawberries (about 1 1/2 pounds strawberries)
2 cups sour cream
1 cup sweetened condensed milk
1/2 cup evaporated milk
1/2 teaspoon vanilla extract
optional: 1 teaspoon orange juice
zest from 1/4 an orange
🔪 INSTRUCTIONS
Remove the stems from 1 quart of strawberries. Slice the strawberries into thin slices and set them aside in a medium bowl.
In a large mixing bowl, combine 2 cups of sour cream with 1 cup sweetened condensed milk, 1/2 cup evaporated milk, and 1/2 teaspoon vanilla extract. If using, mix in 1 teaspoon orange juice.
Whisk or stir with a wooden spoon until well-combined.
Mix the sliced strawberries with the sweet cream mixture and separate into bowls or cups for serving. Top with orange zest from 1/4 an orange, if using.
Or, scoop 1/2 cup sliced strawberries into 6 bowls or cups, then top each cup with 1/2 cup of the sweet cream mixture.
Add your favorite toppings, such as cinnamon, coconut, etc. Serve, and enjoy!
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