5 MINUTE RAVIOLI SAUCE (VIDEO)
If you are anything like me, you rely on quick and filling pasta dishes on busy weeknights. They are delicious, always popular with kids and adults alike. They are also economical.
Filled pasta like ravioli and tortellini is even better since they are packed with flavour. Still it’s nice to have a sauce to smother over, especially when it snowing or raining outside.
Ingredients
3 tbsp sun-dried tomato pesto I used Scala brand or Delallo in the US
1 clove garlic minced
3-4 fresh basil leaves sliced
125ml/1/2 cup light/single cream
125ml/1/2cup reserved pasta water
salt to taste
pepper to taste
Parmesan cheese to serve
Instructions
Cook the ravioli according to package directions.
Start the sauce immediately after you add the ravioli to the boiling water. Add sun-dried tomato pesto and garlic to a frying pan over low heat, stir, then add sliced basil leaves and cream, let it simmer for 1-2 minutes.
When the ravioli is cooked, drain but reserve 1/2 cup of water. Add the ravioli with half of the water directly to the pan with the sauce. Toss to combine and season with salt and pepper to taste. Add the rest of the water only if the sauce is too dry. Serve with freshly grated Parmesan cheese.
Filled pasta like ravioli and tortellini is even better since they are packed with flavour. Still it’s nice to have a sauce to smother over, especially when it snowing or raining outside.
Ingredients
3 tbsp sun-dried tomato pesto I used Scala brand or Delallo in the US
1 clove garlic minced
3-4 fresh basil leaves sliced
125ml/1/2 cup light/single cream
125ml/1/2cup reserved pasta water
salt to taste
pepper to taste
Parmesan cheese to serve
Instructions
Cook the ravioli according to package directions.
Start the sauce immediately after you add the ravioli to the boiling water. Add sun-dried tomato pesto and garlic to a frying pan over low heat, stir, then add sliced basil leaves and cream, let it simmer for 1-2 minutes.
When the ravioli is cooked, drain but reserve 1/2 cup of water. Add the ravioli with half of the water directly to the pan with the sauce. Toss to combine and season with salt and pepper to taste. Add the rest of the water only if the sauce is too dry. Serve with freshly grated Parmesan cheese.
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