DUTCH BABY
Dutch baby pancake is an eggy and fluffy popover pancake made in a cast-iron skillet. It’s also called German pancake but this is actually an American recipe.
It’s made with a simple batter and it’s great any time of the day: breakfast, brunch, lunch, or as a dessert.
This recipe has the perfect ratio of the key ingredients: 1 cup all-purpose flour and 1 cup full milk.
INGREDIENTS
1 cup all-purpose flour
4 large eggs
1 cup whole milk
1/2 teaspoon salt
4 tablespoons unsalted butter, melted (1/2 stick)
1 tablespoon powdered sugar, for dusting
1/2 cups mixed berries ((blueberries and raspberries)
Maple syrup
INSTRUCTIONS
Preheat the oven to 450°F.
In a blender, combine the flour, eggs, milk, salt, and 2 tablespoons of the melted butter and blend until smooth with no lumps, 20 seconds.
In a 10-inch cast-iron skillet, heat the remaining 2 tablespoons melted butter over high heat until foamy. Add the batter and immediately put the skillet in the oven. Bake until the pancake is deep golden brown in color and puffed up on the edges, about 18 minutes. Dutch baby
Remove from the oven, add the mixed berries in the center of the pancake and dust with powdered sugar. Slice into pieces and pour maple syrup over. Serve warm.
It’s made with a simple batter and it’s great any time of the day: breakfast, brunch, lunch, or as a dessert.
This recipe has the perfect ratio of the key ingredients: 1 cup all-purpose flour and 1 cup full milk.
INGREDIENTS
1 cup all-purpose flour
4 large eggs
1 cup whole milk
1/2 teaspoon salt
4 tablespoons unsalted butter, melted (1/2 stick)
1 tablespoon powdered sugar, for dusting
1/2 cups mixed berries ((blueberries and raspberries)
Maple syrup
INSTRUCTIONS
Preheat the oven to 450°F.
In a blender, combine the flour, eggs, milk, salt, and 2 tablespoons of the melted butter and blend until smooth with no lumps, 20 seconds.
In a 10-inch cast-iron skillet, heat the remaining 2 tablespoons melted butter over high heat until foamy. Add the batter and immediately put the skillet in the oven. Bake until the pancake is deep golden brown in color and puffed up on the edges, about 18 minutes. Dutch baby
Remove from the oven, add the mixed berries in the center of the pancake and dust with powdered sugar. Slice into pieces and pour maple syrup over. Serve warm.
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