Easy Mexican Pork Chops Recipe
It’s hard to go wrong when you take Mexican seasonings, add them to meat and fry them in a pan. Add cheese and you pretty much have a hit on your hands. One day I was trying to come up with a Mexican inspired recipe for pork chops because I had a hankering for some Mexican rice but my husband wanted pork chops.
That’s how this recipe came about.
Ingredients
6 pork chops thin
3 tbsp avocado oil
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1 cup Mexican blend cheese shredded
1 tsp adobo seasoning
Instructions
Sprinkle seasonings evenly over pork chops on both sides.
Heat the oil in a large skillet over medium heat.
Add pork chops to pan and sear until browned and cooked to an internal temperature of 145° F. Around 5 minutes per side. This will vary depending on the thickness of your chops, just keep checking the temperature.
Divide the shredded cheese evenly over the tops of each chops and heat under the broiler on HI until melted, slightly brown and bubbling.
That’s how this recipe came about.
Ingredients
6 pork chops thin
3 tbsp avocado oil
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1 cup Mexican blend cheese shredded
1 tsp adobo seasoning
Instructions
Sprinkle seasonings evenly over pork chops on both sides.
Heat the oil in a large skillet over medium heat.
Add pork chops to pan and sear until browned and cooked to an internal temperature of 145° F. Around 5 minutes per side. This will vary depending on the thickness of your chops, just keep checking the temperature.
Divide the shredded cheese evenly over the tops of each chops and heat under the broiler on HI until melted, slightly brown and bubbling.
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