Easy Taco Casserole (Keto Mexican Casserole)

An easy taco casserole recipe that takes less than 30 minutes to cook, plus we show you the tips and tricks whether you want to cook with beef OR lighten it up a bit and make a turkey taco casserole. Just cook the meat, combine, and bake!

You’ll love this taco casserole keto recipe, that’s also perfect for eating low carb, gluten-free, and sugar-free.

Ingredients
2 lb ground beef
16 oz cottage cheese (regular, not low fat)
1 cup chunky salsa
2-3 Tbsp taco seasoning (sugar free)
1 3/4 cup shredded Mexican style cheese

Instructions
Preheat the oven to 375 degrees.
Cook the ground beef on medium heat on the stove top. Drain the grease.
Drain the cottage cheese, some brands have a lot of liquid.
Combine the cottage cheese, salsa, taco seasoning and 3/4 cup of the shredded cheese in a bowl. Add in the cooked ground beef.
Bake the keto taco casserole in a low casserole dish that's oval or rectangular, not an 8x8 dish.
Sprinkle with the remaining 3/4 cup of shredded cheese.
Bake for 20 minutes until the mixture is heated through and the cheese is melted.
Serve immediately and enjoy!