MINI S’MORE PIES
Mini S’more Pies are the perfect dessert for snacking or entertaining. Not only do they require very little work, but they can be made ahead of time. Serve warm, room temperature, or chilled. Either way, it’s chocolate, marshmallow, graham cracker deliciousness presented in the form of a decadent mini pie.
S’mores are one of the most iconic campfire treats. If you’re looking for more ways to make chocolate, marshmallow, and graham crackers into amazing dessert recipes you’re going to love our S’mores Cookies, Gourmet S’mores, and Chocolate Covered S’mores.
INGREDIENTS
6 ready-made mini graham cracker pie crusts
3 eggs
8 ounces semi sweet chocolate chips
4 tablespoons butter
1 (7 ounce) jar of marshmallow cream
1/2 cup graham cracker crumbs (for garnish)
INSTRUCTIONS
Heat oven to 325°. Place 6 pie crusts on a baking sheet and set aside.
In a medium bowl, beat eggs with an electric mixer for 3 minutes or until they double in size.
Cut butter into 4 pieces and place into microwave-safe bowl. Add chocolate to the bowl and microwave on high for 30 seconds. Stir and continue microwaving in 30-second intervals and stirring until chocolate is melted approximately 1½ minutes.
Using a rubber spatula, fold half of the egg mixture into the chocolate until well combined then fold in remaining eggs. Use a large spoon or ice cream scoop to evenly divide the chocolate filling into pie crusts.
Using a small greased spoon, place dollops of marshmallow cream on top of each pie. TIP: grease your fingers too to make it easier to move marshmallow off the spoon onto pies. Use the tip of a knife to swirl marshmallow cream with the top of the chocolate.
Place baking sheet with pies in preheated oven and bake approximately 20-25 minutes, until the filling has puffed up. Remove from oven and allow to cool 30 minutes (tops will deflate). Garnish with graham cracker crumbs. Serve warm, room temperature or chill in the refrigerator. We really enjoyed that at any temperature.
S’mores are one of the most iconic campfire treats. If you’re looking for more ways to make chocolate, marshmallow, and graham crackers into amazing dessert recipes you’re going to love our S’mores Cookies, Gourmet S’mores, and Chocolate Covered S’mores.
INGREDIENTS
6 ready-made mini graham cracker pie crusts
3 eggs
8 ounces semi sweet chocolate chips
4 tablespoons butter
1 (7 ounce) jar of marshmallow cream
1/2 cup graham cracker crumbs (for garnish)
INSTRUCTIONS
Heat oven to 325°. Place 6 pie crusts on a baking sheet and set aside.
In a medium bowl, beat eggs with an electric mixer for 3 minutes or until they double in size.
Cut butter into 4 pieces and place into microwave-safe bowl. Add chocolate to the bowl and microwave on high for 30 seconds. Stir and continue microwaving in 30-second intervals and stirring until chocolate is melted approximately 1½ minutes.
Using a rubber spatula, fold half of the egg mixture into the chocolate until well combined then fold in remaining eggs. Use a large spoon or ice cream scoop to evenly divide the chocolate filling into pie crusts.
Using a small greased spoon, place dollops of marshmallow cream on top of each pie. TIP: grease your fingers too to make it easier to move marshmallow off the spoon onto pies. Use the tip of a knife to swirl marshmallow cream with the top of the chocolate.
Place baking sheet with pies in preheated oven and bake approximately 20-25 minutes, until the filling has puffed up. Remove from oven and allow to cool 30 minutes (tops will deflate). Garnish with graham cracker crumbs. Serve warm, room temperature or chill in the refrigerator. We really enjoyed that at any temperature.
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