PERFECT Cinnamon Roll Breakfast Casserole
When it comes to breakfast casserole, I am a self-proclaimed connoisseur.
I love breakfast. I love casseroles (and have shared hundreds with you!) And combining them together, is a match made in heaven!
INGREDIENTS
2 Cans Pillsbury Cinnamon Rolls2 Cans Pillsbury Cinnamon Rolls
3 eggs3 eggs
1/2 cup heavy cream1/2 cup heavy cream
2 tbsp butter melted2 tbsp butter melted
2 tbsp maple syrup2 tbsp maple syrup
1 tsp vanilla1 tsp vanilla
1 tsp cinnamon1 tsp cinnamon
INSTRUCTIONS
Preheat oven to 375˚F.
Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.
In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.
Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.
Bake for 30-40 minutes or until the casserole is done all the way through.
Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!
I love breakfast. I love casseroles (and have shared hundreds with you!) And combining them together, is a match made in heaven!
INGREDIENTS
2 Cans Pillsbury Cinnamon Rolls2 Cans Pillsbury Cinnamon Rolls
3 eggs3 eggs
1/2 cup heavy cream1/2 cup heavy cream
2 tbsp butter melted2 tbsp butter melted
2 tbsp maple syrup2 tbsp maple syrup
1 tsp vanilla1 tsp vanilla
1 tsp cinnamon1 tsp cinnamon
INSTRUCTIONS
Preheat oven to 375˚F.
Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.
In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.
Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.
Bake for 30-40 minutes or until the casserole is done all the way through.
Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!
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