APPLE CINNAMON BREAD PUDDING RECIPE WITH CUSTARD GLAZE

Apple Cinnamon Bread Pudding with Custard Glaze makes for a delicious and unique bread pudding using brioche bread.

Not your typical old fashioned bread pudding with just plain white bread, you wont believe how amazing bread pudding can be!

Served typically at holiday meals and often with a little vanilla ice cream, this bread pudding is also awesome for large potlucks and gatherings and is delicious year round.

INGREDIENTS

1 loaf (typically 16 oz) Apple Cinnamon Braided Brioche Bread

2 tablespoons melted butter

1 cup raisins

4 eggs

2 cups whole whipping cream

3/4 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla

INSTRUCTIONS

Pre-heat your oven to 350 Degrees and spray a 9x13 pan with cooking spray. Set pan aside.

Prep your bread by cutting loaf into small, bite sized pieces, about one inch.

Add your apple cinnamon brioche bread to your glass dish.

Take your melted butter, and pour over bread in dish.

Add one cup of raisins to your bread, trying to spread out evenly. This works best with your hands. I know that one cup feels like a lot before you assemble the dish, but it works out perfectly once baked.

In a separate bowl, add eggs and whisk until combined.

Stir in whipping cream, sugar, cinnamon and vanilla and mix well.

Take egg mixture and pour over bread until just covers the middle of the bread.

NOTE: ALL OVENS WORK DIFFERENTLY. Put in oven for approximately 30-35 minutes, checking occasionally.

The apple bread pudding is done when the center comes out clean with a knife. Depending on your oven, this may take up to 40 minutes. My gas oven only takes 35.

Pour custard glaze on top and serve bread pudding while hot.