Chocolate Cupcakes with Oreo Buttercream
These Chocolate Cupcakes with a creamy and addictive Oreo Buttercream frosting are the ultimate dessert for Oreo lovers alike! The cake is so soft, light and moist and the buttercream frosting on top sets this dessert over the bar! I don’t think there is any dessert you could name that couldn’t be improved by an Oreo, and this cupcake is no exception.
Chocolate + Oreos = a match made in heaven. Seriously, I’m convinced. And the two combined into one delicious dessert? You might as well start writing your farewell letters to your diet. I’m serious, you’ll want to eat the entire bowl of Oreo Buttercream frosting before those poor cupcakes even have a chance to be frosted! 😉
Ingredients
Hershey's 'Perfectly Chocolate' Cupcakes
2 cups sugar
1 ¾ cups all-purpose flour
3/4 cup cocoa
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
OREO BUTTERCREAM FROSTING:
1 cup salted butter room temperature
2 teaspoons vanilla extract
4 Tablespoons milk or heavy cream
4 cups powdered sugar
16 Oreos crushed
Instructions
DIRECTIONS FOR CUPCAKES:
Heat oven to 350 degrees. Line 30 muffin cups with paper baking cups, set aside. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin) Fill cups 2/3 full with batter. Bake 20-22 minutes, or until tooth-pick inserted comes out clean. Cool cupcakes completely before frosting.
DIRECTIONS FOR OREO BUTTERCREAM FROSTING
In a large bowl cream butter, vanilla and milk(or cream). Slowly add in powdered sugar until creamy and fluffy. Fold in crushed Oreos until combined. Frost cupcakes and enjoy!
0 Response to "Chocolate Cupcakes with Oreo Buttercream"
Posting Komentar