Grilled Peaches
This grilled peaches recipe sums up everything about what makes cooking in late summer so special. Fresh peaches are already at their best – sweet, juicy, and tender – so the smallest effort transforms them into a delectable dessert. I love standing outside as they cook, soaking in the warm weather while it’s still here. When they’re ready (they only take 3 minutes!), I scoop them off the grill, top them with vanilla ice cream, toasted nuts, and fresh herbs, and dig in while they’re still hot.
If you’ve never tried grilled peaches, I hope you make them in the next few weeks. The grill intensifies the peaches’ natural sweetness, makes them extra-juicy, and infuses them with a light smoky flavor. There’s a time and a place for decadent cakes and fudgy brownies, but right now, grilled peaches are an unbeatable treat.
Ingredients
4 ripe peaches, halved and pitted
Extra-virgin olive oil, for brushing
½ cup walnuts, toasted and crushed
½ teaspoon cinnamon
¼ teaspoon sea salt
Vanilla ice cream
Instructions
Preheat a grill or grill pan to medium heat.
Brush the cut side of the peaches with a little olive oil and grill cut-side down for 3 minutes, until char marks form.
In a small bowl, combine the walnuts, cinnamon, and salt.
Remove the peaches from the grill and serve with vanilla ice cream and sprinkle with the walnut mixture.
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