REUBEN SLIDERS
Reuben Sliders are a dinner favorite at our house. Shredded corn beef, sauerkraut and Swiss cheese all on a sweet bun and ready in ten minutes.
Sliders are one of my favorite things to make not only for dinners, but for parties, too. I’ve made them very often for football game days at my house. There are so many ways they can be made and they’re easy which make them perfect for busy families.
Ingredients:
2 cups of shredded corn beef cooked
1 ½ cups of sauerkraut drained
3 tablespoons of thousand island dressing
6 slices of swiss cheese
12 Hawaain sweet rolls
Topping Ingredients:
½ stick of butter
¼ teaspoon of beef broth base
1 teaspoon of minced garlic
1 tablespoon of parmesan cheese grated
1 teaspoon of dried thyme
INSTRUCTIONS
Directions:
Preheat oven to 375 degrees Fahrenheit.
Slice sweet rolls in the middle to create a top and bottom. Place the top to the side.
Add the bottom sweet rolls to an oven safe pan. Spread the thousand island dressing over the top of the bottom of the sweet rolls.
Spread sauerkraut over the dressing, top with a layer of corned beef, and evenly add the swiss cheese over the corned beef, top with the top of the sweet rolls.
In a small pan over medium high heat, melt butter and add the remaining topping ingredients. Cook for a minute, or until butter becomes a little brown. Brush the top of the sweet rolls with the butter mixture.
Bake for 10 minutes, or until the cheese has melted and the top is a beautiful golden hue.
Serve.
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