Carnival Cruise Line Warm Melting Chocolate Cake
A decadent luxury typically reserved only for those at sea, we’ve got the real Carnival Cruise Line’s Melting Chocolate Cake recipe to make this iconic dessert right at home. Think of it as a mini vacation as you dive into the creamy center of this molten lava cake.
If you’ve ever been on a Carnival cruise, then you’ve likely indulged in the deliciousness of their melting chocolate cake. This dessert is served warm in a mini-ramekin and while the outside looks like a typical chocolate cake, the inside is filled with warm, gooey, melting chocolate.
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INGREDIENTS
6 oz dark chocolate
6 oz butter
4 eggs
3 oz sugar
2 oz flour
INSTRUCTIONS
Preheat the oven to 390 degrees.
Melt the chocolate and butter together in the microwave or on the stove top.
Mix eggs and sugar together, whisking them for a few minutes, then add in the flour.
Add the egg mix to the melted chocolate mix and combine them.
Pour the mix in a greased mold (mini ramekins.)
Place mini ramekins on a baking sheet with a little bit of water. Bake directly in the oven at 390 degrees for 14 minutes (18 if baking with the water bath).
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