Jello Poke Cake
This quick and easy Jello poke cake is a family favorite for good reason. It’s a vintage dessert from my grandma’s recipe box that is perfect to serve year-round since it’s so effortless to make.
After baking, you’ll have a perfect, moist cake that you poke holes in before pouring Jello on top. A layer of Cool Whip serves as a light, fluffy frosting. The result is a gorgeous poke cake that melts in your mouth. For another easy dessert recipe that uses jello as an ingredient, try our jello pie!
INGREDIENTS
1 box white cake mix + ingredients called for on box
1 3.3 ounce package strawberry jello
1 cup boiling water
1/2 cup cold water
8 ounce tub of Cool Whip
fresh strawberries for garnish if desired
INSTRUCTIONS
Prepare cake to directions, and after baking poke holes throughout the cake with a fork.
Mix boiling water with Jello and stir until dissolved, then pour in cold water.
Pour Jello over the entire cake, allowing to seep into holes.
Cover with Cool Whip.
You can also add fresh fruit to the top before slicing and serving!
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