CHOCOLATE CHIP COOKIES
The classic dessert, the quintessential before bed snack, lovingly dunked in a big glass of cold milk. Nothing beats a good batch of freshly baked cookies coming out of the oven. Full of just melted chocolate chips, a perfectly golden brown exterior and the loveliest chew you’ve ever encountered in a cookie, this cookie recipe is one of the all time best.
The smell of freshly baked cookies just fills your home with the most mouth watering aroma ever. I’ve got a bit of a sweet tooth and there’s one thing that really satisfies that craving in a pinch and that is chocolate chip cookies. Chewy, soft, and filled with just barely melted chocolate chips, these cookies are just stellar.
Ingredients
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup butter, unsalted, melted
1/2 tsp salt
3/4 cup granulated sugar
1 cup brown sugar, packed light
2 medium eggs, room temperature
1 tsp vanilla extract
2 cups chocolate chips, or chunks
Instructions
Combine the dry ingredients: Combine flour, baking soda, baking powder and salt into a bowl and set aside.
Make cookie dough: Using a mixer with a paddle attachment, cream the melted butter and sugars until light and fluffy, 3 to 5 minutes. Reduce speed and mix in the eggs, then add vanilla. Slowly add dry ingredients, mixing until just combined. To keep from over mixing, use a spatula instead of your mixer.
Bake the cookies: Fold in chocolate chips by hand. When ready to bake, preheat oven to 375°F. If dough is chilled, remove dough from refrigerator and allow to come to room temperature. Drop spoonfuls ( 2 – 3 tablespoons) of dough onto baking sheet. Bake for 10 – 12 minutes.
Cool on a wire rack before serving.
The smell of freshly baked cookies just fills your home with the most mouth watering aroma ever. I’ve got a bit of a sweet tooth and there’s one thing that really satisfies that craving in a pinch and that is chocolate chip cookies. Chewy, soft, and filled with just barely melted chocolate chips, these cookies are just stellar.
Ingredients
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup butter, unsalted, melted
1/2 tsp salt
3/4 cup granulated sugar
1 cup brown sugar, packed light
2 medium eggs, room temperature
1 tsp vanilla extract
2 cups chocolate chips, or chunks
Instructions
Combine the dry ingredients: Combine flour, baking soda, baking powder and salt into a bowl and set aside.
Make cookie dough: Using a mixer with a paddle attachment, cream the melted butter and sugars until light and fluffy, 3 to 5 minutes. Reduce speed and mix in the eggs, then add vanilla. Slowly add dry ingredients, mixing until just combined. To keep from over mixing, use a spatula instead of your mixer.
Bake the cookies: Fold in chocolate chips by hand. When ready to bake, preheat oven to 375°F. If dough is chilled, remove dough from refrigerator and allow to come to room temperature. Drop spoonfuls ( 2 – 3 tablespoons) of dough onto baking sheet. Bake for 10 – 12 minutes.
Cool on a wire rack before serving.
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