Strawberry Shortcake Cupcakes
Strawberry Shortcake Cupcakes are my favorite vanilla cupcake recipe filled with fresh strawberries and a whipped cream frosting! These easy cupcakes are a delicious twist on a strawberry shortcake recipe.
My dad’s birthday is in August and I remember always getting him a strawberry shortcake cake for him. We usually bought it from a local grocery store and it was layers of yellow cake with fresh whipped cream and strawberries. (In reality, I bet we only got that for him like twice or something but it’s the birthday cake I remember!) Now, whenever I see strawberry shortcake, I think of my dad.
INGREDIENTS
24 vanilla cupcakes baked and cooled
1 pound strawberries
1 tablespoon granulated sugar
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
INSTRUCTIONS
You can use my vanilla cupcake recipe or use a cake mix, or buy plain cupcakes from the store.
Remove tops and hull strawberries. Dice strawberries finely. Toss with about 1 tablespoon sugar (optional).
Place heavy whipping cream, powdered sugar, and vanilla in a large mixing bowl or bowl of a stand mixer. Beat at high speed until stiff peaks form.
Hollow out a portion of the center of each cupcake. Fill with berries. Top with whipped cream.
Frost these right before serving for best results.
My dad’s birthday is in August and I remember always getting him a strawberry shortcake cake for him. We usually bought it from a local grocery store and it was layers of yellow cake with fresh whipped cream and strawberries. (In reality, I bet we only got that for him like twice or something but it’s the birthday cake I remember!) Now, whenever I see strawberry shortcake, I think of my dad.
INGREDIENTS
24 vanilla cupcakes baked and cooled
1 pound strawberries
1 tablespoon granulated sugar
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
INSTRUCTIONS
You can use my vanilla cupcake recipe or use a cake mix, or buy plain cupcakes from the store.
Remove tops and hull strawberries. Dice strawberries finely. Toss with about 1 tablespoon sugar (optional).
Place heavy whipping cream, powdered sugar, and vanilla in a large mixing bowl or bowl of a stand mixer. Beat at high speed until stiff peaks form.
Hollow out a portion of the center of each cupcake. Fill with berries. Top with whipped cream.
Frost these right before serving for best results.
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