Keto Coffee Cake Muffins
I have a bunch of crumb cake recipes here at Joy Filled Eats. An Almond Crumb Cake, a Blackberry Coffee Cake, and a Cranberry Cake with Walnut Crumb Topping. One thing that is always a must is that a Coffee Cake with Crumb Topping has a lot of crumb topping. That is the best part. They are all delicious but there is something special about individual low carb Coffee Cake Muffins piled with buttery, cinnamon crumbs.
This past weekend I was blessed to be able to go on a women’s retreat. I go every fall and I love it. Gatherings like this are a perfect opportunity to share some of the baked goods that tend to take over my kitchen. Saturday morning I put my plastic storage container of these Keto Coffee Cake Muffins on the breakfast table, simply labeled ‘Gluten Free Cinnamon Muffins’ and went to my seat. When I went to pick up my container later it was empty and I had a bunch of women come up to me asking for the recipe.
Ingredients
Batter:
2 tbsp butter softened
2 oz cream cheese softened
1/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
4 eggs
2 tsp vanilla
1/2 cup unsweetened vanilla almond milk
1 cup almond flour
1/2 cup coconut flour
1 tsp baking powder
1/4 tsp salt
Topping:
1 cup almond flour
2 Tbsp coconut flour
1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
1/4 cup butter softened
1 tsp cinnamon
1/2 tsp molasses *** (optional)
Instructions
Preheat oven to 350. Line a standard muffin tin with paper liners and spray with cooking spray.
In a food processor combine all the batter ingredients. Mix thoroughly. Divide between the prepared muffin tin.
Combine topping ingredients in the food processor and pulse until crumbs form. Sprinkle on top of the batter.
Bake 20-25 min until golden. If the crumb topping starts to get too dark cover with foil for the last 5 minutes
This past weekend I was blessed to be able to go on a women’s retreat. I go every fall and I love it. Gatherings like this are a perfect opportunity to share some of the baked goods that tend to take over my kitchen. Saturday morning I put my plastic storage container of these Keto Coffee Cake Muffins on the breakfast table, simply labeled ‘Gluten Free Cinnamon Muffins’ and went to my seat. When I went to pick up my container later it was empty and I had a bunch of women come up to me asking for the recipe.
Ingredients
Batter:
2 tbsp butter softened
2 oz cream cheese softened
1/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
4 eggs
2 tsp vanilla
1/2 cup unsweetened vanilla almond milk
1 cup almond flour
1/2 cup coconut flour
1 tsp baking powder
1/4 tsp salt
Topping:
1 cup almond flour
2 Tbsp coconut flour
1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
1/4 cup butter softened
1 tsp cinnamon
1/2 tsp molasses *** (optional)
Instructions
Preheat oven to 350. Line a standard muffin tin with paper liners and spray with cooking spray.
In a food processor combine all the batter ingredients. Mix thoroughly. Divide between the prepared muffin tin.
Combine topping ingredients in the food processor and pulse until crumbs form. Sprinkle on top of the batter.
Bake 20-25 min until golden. If the crumb topping starts to get too dark cover with foil for the last 5 minutes
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