Keto Morning Hot Pockets with Bacon and Egg
Do you know what a pocket is? A detail of clothing? Not only this, a pocket may be served for breakfast. Any doubts? Then try and cook these gluten-free and low-carb hot pockets!
These hot pockets are just too delicious and should be a part of your ketogenic lifestyle, simply because they are so easy to make and loved by many people.
Imagine the possibilities when you perfect these amazing hot pockets with any filling you like! These delicious 5-ingredient keto breakfast pockets are filled with cheese, butter, egg, almond flour and bacon. You can use ham or ground meat. Enjoy!
Ingredients
3/4 cup Mozzarella shredded
1/3 cup almond flour
2 eggs large
2 tbsp butter unsalted
3 slices bacon fried
1 pinch salt optional
Instructions
Melt the shredded mozzarella & add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.
Scramble the eggs in butter and lay them with bacon slices along the center of the dough.
Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.
Bake at 400°F for about 20 minutes or until it turns golden brown and firm to the touch. Remove from oven and enjoy!
These hot pockets are just too delicious and should be a part of your ketogenic lifestyle, simply because they are so easy to make and loved by many people.
Imagine the possibilities when you perfect these amazing hot pockets with any filling you like! These delicious 5-ingredient keto breakfast pockets are filled with cheese, butter, egg, almond flour and bacon. You can use ham or ground meat. Enjoy!
Ingredients
3/4 cup Mozzarella shredded
1/3 cup almond flour
2 eggs large
2 tbsp butter unsalted
3 slices bacon fried
1 pinch salt optional
Instructions
Melt the shredded mozzarella & add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.
Scramble the eggs in butter and lay them with bacon slices along the center of the dough.
Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.
Bake at 400°F for about 20 minutes or until it turns golden brown and firm to the touch. Remove from oven and enjoy!
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