STRAWBERRY COBBLER
A DELICIOUS STRAWBERRY COBBLER RECIPE
Loaded with delicious fresh strawberries, then topped with a crunchy cake-like topping, this strawberry cobbler recipe is a perfect spring and summer dessert that is not only an easy cobbler recipe to make, but is sweet, juicy and a family favorite
This classic Southern cobbler tastes amazingly delicious with the fresh sweet strawberries, and the juices, mixed with the crunchy topping. One of my favorites is taking a bite and having both the delicious fruit filling mixed with the crunchy edges of this delicious strawberry cobbler. Oh so good!
Ingredients
For the Strawberry Filling
8 cups strawberries, quartered
3/4 cup sugar
2 Tbsp lemon juice
1 Tbsp corn starch
For the Topping
1 1/2 cups all-purpose flour
1/3 cup sugar
1/3 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 stick butter, cut into small pieces
1/3 cup boiling water
Additional Topping, optional
1 1/2 tsp sugar
Instructions
Preheat oven to 375° and spray a 3 quart baking dish with a non stick spray right before filling with strawberries.
For the Strawberry Filling
Remove stems and rinse. Cut into quarters and place in a large mixing bowl.
Sprinkle with sugar, lemon juice, and corn starch. Stir and let sit for 5 minutes.
Pour strawberries into prepared baking dish.
For the Topping
In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
Pour boiling water into flour mixture and stir until combined.
Spoon mixture over strawberries and spread gently over strawberries making sure to cover completely.
Sprinkle additional sugar on top of batter.
Bake uncovered for 50-60 minutes or until topping is cooked thoroughly and has started to brown.
Serve warm topped with vanilla ice cream.
Loaded with delicious fresh strawberries, then topped with a crunchy cake-like topping, this strawberry cobbler recipe is a perfect spring and summer dessert that is not only an easy cobbler recipe to make, but is sweet, juicy and a family favorite
This classic Southern cobbler tastes amazingly delicious with the fresh sweet strawberries, and the juices, mixed with the crunchy topping. One of my favorites is taking a bite and having both the delicious fruit filling mixed with the crunchy edges of this delicious strawberry cobbler. Oh so good!
Ingredients
For the Strawberry Filling
8 cups strawberries, quartered
3/4 cup sugar
2 Tbsp lemon juice
1 Tbsp corn starch
For the Topping
1 1/2 cups all-purpose flour
1/3 cup sugar
1/3 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 stick butter, cut into small pieces
1/3 cup boiling water
Additional Topping, optional
1 1/2 tsp sugar
Instructions
Preheat oven to 375° and spray a 3 quart baking dish with a non stick spray right before filling with strawberries.
For the Strawberry Filling
Remove stems and rinse. Cut into quarters and place in a large mixing bowl.
Sprinkle with sugar, lemon juice, and corn starch. Stir and let sit for 5 minutes.
Pour strawberries into prepared baking dish.
For the Topping
In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
Pour boiling water into flour mixture and stir until combined.
Spoon mixture over strawberries and spread gently over strawberries making sure to cover completely.
Sprinkle additional sugar on top of batter.
Bake uncovered for 50-60 minutes or until topping is cooked thoroughly and has started to brown.
Serve warm topped with vanilla ice cream.
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