STRAWBERRY DELIGHT NO BAKE DESSERT
Strawberry season is right around the corner, and I've got strawberries on the brain. While I love a good strawberry cream pie, my sweet tooth also loves strawberry yum yum with its strawberries and cream like filling.
This is one no bake strawberry dessert that's super easy to make. It doesn't take a lot of time.
It also requires no baking, depending on what type of crust you go with. Personally, I love making it with our favorite nutty pie crust, but you can also make it with an easy graham cracker crust.
It does require just a few minutes of stove time to prepare the strawberry filling, but trust me when I say, it's so worth it.
Ingredients
1 pecan nut pie crust, ready to go
Strawberry Topping:
2 1/2 tablespoons corn starch
1/4 cup water
3/4 cup pure cane sugar
1 cup strawberry purée*
6 cups strawberries, sliced
Dream Whip Filling:
2 envelopes Dream Whip, (1 box)
1 cup whole milk
1 teaspoon vanilla extract
16 ounces cream cheese
2 cups powdered sugar
Instructions
Whisk the corn starch and water together in a small glass measuring cup.
Add the corn starch mixture together with the sugar in a medium to large saucepan.
Mix in the strawberry purée.
Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching.
Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.
Remove the strawberry sauce from the heat, and allow it to cool.*
In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
In a separate bowl, whip the cream cheese well.
Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it's smooth and creamy.
Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
Once the strawberry sauce has cooled enough, mix the sliced strawberries into the sauce.
Spread the strawberries and sauce mixture over the Dream Whip filling.
Cover your no bake strawberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious! Be sure to store this no bake dessert in the refrigerator, where it should keep for 2-3 days.
This is one no bake strawberry dessert that's super easy to make. It doesn't take a lot of time.
It also requires no baking, depending on what type of crust you go with. Personally, I love making it with our favorite nutty pie crust, but you can also make it with an easy graham cracker crust.
It does require just a few minutes of stove time to prepare the strawberry filling, but trust me when I say, it's so worth it.
Ingredients
1 pecan nut pie crust, ready to go
Strawberry Topping:
2 1/2 tablespoons corn starch
1/4 cup water
3/4 cup pure cane sugar
1 cup strawberry purée*
6 cups strawberries, sliced
Dream Whip Filling:
2 envelopes Dream Whip, (1 box)
1 cup whole milk
1 teaspoon vanilla extract
16 ounces cream cheese
2 cups powdered sugar
Instructions
Whisk the corn starch and water together in a small glass measuring cup.
Add the corn starch mixture together with the sugar in a medium to large saucepan.
Mix in the strawberry purée.
Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching.
Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.
Remove the strawberry sauce from the heat, and allow it to cool.*
In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
In a separate bowl, whip the cream cheese well.
Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it's smooth and creamy.
Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
Once the strawberry sauce has cooled enough, mix the sliced strawberries into the sauce.
Spread the strawberries and sauce mixture over the Dream Whip filling.
Cover your no bake strawberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious! Be sure to store this no bake dessert in the refrigerator, where it should keep for 2-3 days.
0 Response to "STRAWBERRY DELIGHT NO BAKE DESSERT"
Posting Komentar