Cheesy Chicken Broccoli Rice Casserole Recipe!
This Easy Chicken Broccoli Casserole Recipe is Comfort food to the max! It’s got all the savory, hearty flavors you’re craving… and is so addicting!
This cozy casserole with savory chicken, tender rice, gooey melted cheese, and a crunchy french fried onion topping will become a fast family favorite! Trust me… it’s the tastiest way to sneak more veggies into your day!
Ingredients
2 cups Cooked Chicken, cubed {or Rotisserie Chicken}
10 ounces Frozen Broccoli Florets {thawed}
2 cups Cooked White Rice
21 1/2 ounces Campbell’s Cream of Chicken Soup {2 cans - 10¾ ounces each}
½ cup Sour Cream
3 tbsp Ranch Seasoning {or 1 oz. Ranch Packet}
2 cups Shredded Mild Cheddar Cheese
2 cups French Fried Onions
⅛ teaspoon Salt and Pepper to taste {optional}
Instructions
Preheat oven to 350 degrees.
Spray 9×13 casserole dish with nonstick cooking spray.
Transfer completely thawed broccoli florets to cutting board, and cut up any large pieces into smaller, bite sized pieces.
In large mixing bowl, combine Chicken, Broccoli, Cooked Rice, Soup, Sour Cream, Ranch Seasoning, and 1 cup of Cheese. Stir until well combined.
Transfer mixture to casserole dish, and spread out evenly.
Cover with aluminum foil, and bake for 30 minutes.
After 30 minutes, remove foil, evenly top with remaining 1 1/2 cups Shredded Cheese, and sprinkle with French Fried Onions. Then bake UNCOVERED for 10 - 15 more minutes, or until cheese has melted. Season with salt and pepepr to taste, and ENJOY!
This cozy casserole with savory chicken, tender rice, gooey melted cheese, and a crunchy french fried onion topping will become a fast family favorite! Trust me… it’s the tastiest way to sneak more veggies into your day!
Ingredients
2 cups Cooked Chicken, cubed {or Rotisserie Chicken}
10 ounces Frozen Broccoli Florets {thawed}
2 cups Cooked White Rice
21 1/2 ounces Campbell’s Cream of Chicken Soup {2 cans - 10¾ ounces each}
½ cup Sour Cream
3 tbsp Ranch Seasoning {or 1 oz. Ranch Packet}
2 cups Shredded Mild Cheddar Cheese
2 cups French Fried Onions
⅛ teaspoon Salt and Pepper to taste {optional}
Instructions
Preheat oven to 350 degrees.
Spray 9×13 casserole dish with nonstick cooking spray.
Transfer completely thawed broccoli florets to cutting board, and cut up any large pieces into smaller, bite sized pieces.
In large mixing bowl, combine Chicken, Broccoli, Cooked Rice, Soup, Sour Cream, Ranch Seasoning, and 1 cup of Cheese. Stir until well combined.
Transfer mixture to casserole dish, and spread out evenly.
Cover with aluminum foil, and bake for 30 minutes.
After 30 minutes, remove foil, evenly top with remaining 1 1/2 cups Shredded Cheese, and sprinkle with French Fried Onions. Then bake UNCOVERED for 10 - 15 more minutes, or until cheese has melted. Season with salt and pepepr to taste, and ENJOY!
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