Chocolate Banana Cake Vegan Recipe For The Banana Lover
This chocolate banana cake recipe is honestly EVERYTHING!
If you have some overripe bananas sitting in your kitchen cabinet, don’t throw them away just yet.
Instead, put your baking skills to the test and try out this banana cake recipe. I promise you won’t regret giving this a shot.
Ingredients
1 cup Almond milk
2 cups all-purpose flour
2½ tbsp cocoa powder
½ cup refined sugar
½ cup brown sugar
3 medium overripe bananas
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1 tbsp olive oil
1 tsp vanilla extract
⅓ cup chocolate chips
½ tsp salt (optional)
Instructions
Preheat your oven to 350°F and line a parchment paper in your baking pan
In a medium sized bowl, mash your overripe bananas with a potato masher or fork until you achieve a smooth batter consistency.
Add your olive oil, vanilla extract and almond milk to the bananas and combine.
To a separate bowl, add in your dry ingredients (flour, cocoa powder, refined sugar, brown sugar, baking soda, baking powder, cinnamon, salt) and combine
Add your dry ingredients to your wet ingredients (banana mixture) and combine until you achieve a smooth batter.
Add in your chocolate chips and combine.
Pour in your combined mixture into your baking pan. Be sure to coat your baking pan with butter or parchment paper to avoid sticking.
Top batter with sliced almonds and chocolate chips
Bake for 60-65mins or until a toothpick inserted comes out clean.
Serve and Enjoy
If you have some overripe bananas sitting in your kitchen cabinet, don’t throw them away just yet.
Instead, put your baking skills to the test and try out this banana cake recipe. I promise you won’t regret giving this a shot.
Ingredients
1 cup Almond milk
2 cups all-purpose flour
2½ tbsp cocoa powder
½ cup refined sugar
½ cup brown sugar
3 medium overripe bananas
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1 tbsp olive oil
1 tsp vanilla extract
⅓ cup chocolate chips
½ tsp salt (optional)
Instructions
Preheat your oven to 350°F and line a parchment paper in your baking pan
In a medium sized bowl, mash your overripe bananas with a potato masher or fork until you achieve a smooth batter consistency.
Add your olive oil, vanilla extract and almond milk to the bananas and combine.
To a separate bowl, add in your dry ingredients (flour, cocoa powder, refined sugar, brown sugar, baking soda, baking powder, cinnamon, salt) and combine
Add your dry ingredients to your wet ingredients (banana mixture) and combine until you achieve a smooth batter.
Add in your chocolate chips and combine.
Pour in your combined mixture into your baking pan. Be sure to coat your baking pan with butter or parchment paper to avoid sticking.
Top batter with sliced almonds and chocolate chips
Bake for 60-65mins or until a toothpick inserted comes out clean.
Serve and Enjoy
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