Rainbow Sprinkle Cookies
Raise your hand if you love a soft and chewy sugar cookie! I’m here raising both my hands because those types of cookies are just what I can’t get enough of.
Add those super cute rainbow sprinkles and I’m in heaven. They are so fun and they definitely make me want to keep having one after another.
Making cookies is one of my favorite things to do. I spent so much time baking with my mom growing up.
Ingredients
1 cup butter softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2½ cups all-purpose flour
1 tsp kosher salt
½ cup Rainbow-colored sprinkles / Rainbow Nonpareils
Instructions
Beat the butter & sugar until fluffy.
Beat in the egg & extract.
Add the flour & salt to the butter mixture.
Shape the dough into 1-inch balls; roll in the sprinkles.
Place the rolled cookies on a paper plate & flatten each slightly with the bottom of a glass.
Top with a pinch of additional sprinkles.
Freeze until firm, approximately 15 minutes.
Preheat the oven to 350° & line the baking sheets with parchment paper.
Remove the cookies from the freezer & place at least 2 inches apart on the prepared pans.
Bake until the edges are lightly browned.
Let cool on the pans for at least 2 minutes.
Remove from the pans, & let cool completely on a wire rack.
Add those super cute rainbow sprinkles and I’m in heaven. They are so fun and they definitely make me want to keep having one after another.
Making cookies is one of my favorite things to do. I spent so much time baking with my mom growing up.
Ingredients
1 cup butter softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2½ cups all-purpose flour
1 tsp kosher salt
½ cup Rainbow-colored sprinkles / Rainbow Nonpareils
Instructions
Beat the butter & sugar until fluffy.
Beat in the egg & extract.
Add the flour & salt to the butter mixture.
Shape the dough into 1-inch balls; roll in the sprinkles.
Place the rolled cookies on a paper plate & flatten each slightly with the bottom of a glass.
Top with a pinch of additional sprinkles.
Freeze until firm, approximately 15 minutes.
Preheat the oven to 350° & line the baking sheets with parchment paper.
Remove the cookies from the freezer & place at least 2 inches apart on the prepared pans.
Bake until the edges are lightly browned.
Let cool on the pans for at least 2 minutes.
Remove from the pans, & let cool completely on a wire rack.
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