SIMPLE 3-INGREDIENT ICE CREAM
Hey there! I’m Sara from Our Best Bites and I’m thrilled to be hanging out with y’all today! My blog partner Kate and I are c-r-a-z-y about homemade ice cream, but we get lots of emails from folks that don’t own ice cream makers and still want in on the creamy homemade action. No fear! This non-ice-cream-maker friendly recipe is one of our favorites!
It’s so easy and only takes 3 ingredients. Seriously, three! Fresh fruit, sugar, and whipping cream. The finished consistency of this 3-ingredient ice cream is a little more rich and elegant than a sorbet, but easier and lighter than ice cream. It falls somewhere in the middle.
INGREDIENTS
4 cups of berries or roughly diced fruit
1 cup sugar
1 cup heavy whipping cream
INSTRUCTIONS
Combine fruit and sugar in a food processor and process until smooth.
Reserve 1 cup of the puree (store in fridge until ready to use).
In a mixing bowl, whip heavy whipping cream until soft-medium peaks form.
Gently fold into the remaining puree just until combined.
Place in a freezer safe container and freeze until firm (about 2-4 hours).
Scoop into bowls and serve with remaining puree and extra berries if desired.
It’s so easy and only takes 3 ingredients. Seriously, three! Fresh fruit, sugar, and whipping cream. The finished consistency of this 3-ingredient ice cream is a little more rich and elegant than a sorbet, but easier and lighter than ice cream. It falls somewhere in the middle.
INGREDIENTS
4 cups of berries or roughly diced fruit
1 cup sugar
1 cup heavy whipping cream
INSTRUCTIONS
Combine fruit and sugar in a food processor and process until smooth.
Reserve 1 cup of the puree (store in fridge until ready to use).
In a mixing bowl, whip heavy whipping cream until soft-medium peaks form.
Gently fold into the remaining puree just until combined.
Place in a freezer safe container and freeze until firm (about 2-4 hours).
Scoop into bowls and serve with remaining puree and extra berries if desired.
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