EASY MARINATED TOMATOES
This delicious easy Marinated Tomatoes recipe is so flavorful, you are going to want to make it all the time. Served as a side dish, it is perfect during the hot summer months when you want something light and refreshing.
This Marinated Tomatoes recipe is wonderful, and it will make a great side dish for lunch, brunch, or dinners. The flavors combine to make an unforgettable taste. You can make it, and chill it, or leave it room temperature if you’re serving right away. It comes together quickly, and the individual servings in small jars or dishes add a special touch to any occasion.
INGREDIENTS
HERE'S WHAT YOU NEED:
2 pounds Cherry tomatoes - red - orange - yellow
1 medium red onion - sliced Chiffonade style
1/2 cup basil - chopped
1/2 cup Balsamic Vinegar
1/2 Tablespoon Rice wine vinegar
1/4 cup Olive oil
1/4 cup Rice wine Vinegar
1 Tablespoon minced garlic
1 Tablespoon lemon juice
1 1/2 Tablespoons Brown sugar
Garlic salt - to taste
Seasoned pepper - to taste
1/2 teaspoon ground Oregano
INSTRUCTIONS
Wash the Cherry tomatoes, and drain them on paper towels.
Cut the tomatoes in half, and place them in a large bowl.
Peel the red onion, and slice chiffonade style, and add to tomatoes.
Wash and chop the fresh Basil.
Add the minced garlic, and toss all together.
Blend the Balsamic Vinegar, riced wine vinegar, Olive oil, lemon juice, brown sugar, and Oregano, and pour over tomato relish.
Sprinkle with garlic salt, and seasoned pepper, and toss well to mix.
Place the tomato relish in small individual glass containers, and serve at each place setting.
Can also be served in small dishes, or family style. Enjoy!
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