HOW TO MAKE FILIPINO ADOBO
Filipino Adobo is one of the most famous Filipino food in which foreigners are curious about. It has few ingredients which are readily available. If you try your hand in making Adobo, you can use your favorite meat like chicken, pork and beef and for myself, I even used Salmon.
In the video below, you will see how easy it is to make our famous Filipino Adobo. I tried my hardest in showing you how to cook our this staple Filipino food, the easy way.
In my post way back 2015, I made a Slow Cooked Adobo in which I used Chicken Drumsticks; this time, however, I opted for chicken wingettes because it has become my favorite lately. It feels like chicken wingettes has more tastes compared to chicken drumstick. I thick it is because of wingettes has more fat,maybe?
Ingredients
3 lbs chicken wingettes
½ cup largely chopped onion
1 clove garlic
½ cup soy sauce
¼ cup vinegar
1//2 tablespoon salt
1 cup water
3 or more bay leave
⅛ cup brown sugar
4 or more boiled eggs (optional)
2 tablespoons cooking oil
Instructions
Heat oil in a large cooking pan and saute' the garlic and the onion.
When garlic is brown and onion is transparent, add the chicken wingettes and cook until change in color - color brown or until pale. Cook in a low heat, with the pan covered.
When chicken meat is ready, add in water. Cook chicken until soft and add in more water if needed.
When chicken is soft, add the soy sauce, vinegar and salt. Cook some more for 5 minutes to let the sauce absorb and then add the bay leaves and sugar.Continue cooking for 5 more minutes and then add the boiled egg. You can add more water if you want more sauce for your Adobo and just adjust the taste according to your liking. The end result should be a sauce with a bit of saltiness and hint of sour- ness.
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