ZUCCHINI BREAD
Learn how to make a delicious zucchini bread, moist, easy, and with just the slightest taste of cinnamon and vanilla. Zucchini bread also makes a great alternative breakfast bread and pairs perfectly with coffee or an on the go breakfast recipe idea.
Before you get started, make sure you preheat your oven, prep your pan and shred your zucchini. As with all breads, accurate measuring is important, so make sure you do not pack your flour tightly and to also level all dry ingredients appropriately. I look forward to helping you make this recipe come to life!
INGREDIENTS
1-1/2 cups all purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup sugar
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
2 cups fresh zucchini, shredded
INSTRUCTIONS
Preheat oven to 355 and grease a loaf pan. Set pan aside.
In a small mixing bowl, add flour, cinnamon, salt, baking soda, baking powder and mix well. Set aside.
In a separate bowl, add sugar, eggs oil and vanilla and mix well.
Add dry ingredients to wet and mix until combined. Fold in zucchini pieces.
Pour zucchini batter into prepared loaf pan and spread evenly.
Bake bread for 45-60 minutes or until toothpick inserted into the center comes out clean.
Let cool completely before removing from pan and slicing.
Makes approximately 16 slices.
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