CARAMEL PRETZEL BLONDIES
If there is ever a dessert with a sweet and salty combination, you can count me in. I mean really, I’m not one to pass up any kind of dessert, but I’m especially a sucker for that duo.
These Caramel Pretzel Blondies are for all my fellow salty-sweet lovers out there. Not only could you use salted caramel to swirl on top, but these blondies are full of crunchy, salty pretzels.
But first – are you familiar with blondies? Blondies could be described as brownies without the chocolate. I also think they are basically like cookies in bar form, without all of the dough scooping and multiple baking sheets in and out of the oven. I’m all for cookies, but as a mom with a newborn and two little boys, I’m also a big fan of the recipes that don’t need a bunch of hands-on work right now!
Ingredients
1 cup unsalted butter melted
2 cups light brown sugar
2 large eggs
2 tsp pure vanilla extract
2 cups unbleached all purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup chopped pretzels
1/2 cup caramel sauce warmed
Instructions
Preheat the oven to 350 degrees F.
Grease a 9x13" pan with cooking spray. Set aside.
In a large mixing bowl, beat melted butter and brown sugar until well combined, about 2 minutes.
Add the eggs, one at a time, until incorporated.
Add the vanilla extract, mixing until combined.
Add the flour, baking powder, and salt, mixing with a spatula until combined.
Fold in the pretzels.
Spread the blondie dough into the prepared pan.
Drizzle the warm caramel over the dough and swirl with a knife.
Bake in the preheated oven for 30-35 minutes, until golden brown and no longer jiggly in the middle.
Cool completely.
Cut into squares. Enjoy!
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