DILL PICKLE DIP
Are you a fan of pickles? I feel like people either are or aren’t. I am definitely a huge fan. My favorite type is the mini dill pickle but I’d never pass up a dill spear or even a bread and butter pickle. I love them all!
Growing up, one of my favorite appetizers that was at pretty much every family gathering was the ham and pickle roll up. If you’re not familiar with this Midwestern gem, you basically take a whole dill pickle and wrap it in cream cheese and ham. Then you slice it up and serve. Seriously, you’re missing out if you’ve never had one!
Ingredients
8 ounces cream cheese softened to room temperature
1/2 cup chopped dill pickles
2 tbsp dill pickle juice
2 tbsp chopped green onions
1 tbsp chopped fresh dill
Additional chopped pickles and fresh dill for garnish
Instructions
In a small bowl, mix together the cream cheese, chopped pickles, pickle juice, green onions, and fresh dill.
Season with salt and pepper, to taste.
Serve dip in a bowl, topped with additional chopped pickles and fresh dill.
Serve with pita chips, vegetables, crackers, potato chips, pretzels, etc.
Enjoy!
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