CHOCOLATE CREAM PIE
Easy Chocolate Cream Pie is cold and creamy and the perfect dessert! Homemade chocolate pudding topped with homemade whipped cream in an Oreo pie crust makes this the ultimate dessert for chocolate lovers.
This easy chocolate pie feels so rich and decadent. For more easy chocolate desserts try my No Bake Chocolate Oreo Cheesecake, Chocolate Pudding Cake and Creamy No-Bake Chocolate Lasagna.
INGREDIENTS
For the Chocolate Pudding Layer
1 cup granulated sugar
4 tablespoons unsweetened cocoa powder
2 tablespoons cornstarch heaping
2 large egg yolks
2½ cups milk
1 tablespoon unsalted butter
1 teaspoon vanilla extract
pinch salt
For the Whipped Cream
1 cup heavy whipping cream
2 tablespoons granulated sugar
1½ teaspoons vanilla extract
For the Crust
9 inch Oreo pie crust or your favorite homemade crust
INSTRUCTIONS
For the Chocolate Pudding Layer
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch and salt. Add the the milk, egg yolks, and butter over medium heat and cook until thickened.
Remove from heat then stir in the vanilla. Pour the pudding into a 9" prebaked Oreo pie crust. Cover lightly and move to the fridge to set for at least 4 hours. I let mine chill overnight.
For the Whipped Cream
Once your chocolate pudding layer is firm, make the whipped topping.
To a cold mixing bowl, add the heavy whipping cream and mix with a hand mixer on medium for 1-2 minutes (or whisk vigorously). Add in the sugar and vanilla extract and continue mixing until stiff peaks form. This should take 2-3 minutes.
Spread the whipped cream over the chocolate layer and top with grated chocolate shavings.
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