WHITE CHOCOLATE PEPPERMINT BARK
Peppermint Bark is one of the easiest Christmas treats you can make! With just 3 ingredients it definitely belongs on your annual cookie tray.
If you’ve got an affinity for peppermint like I do, you have to try some of our other peppermint flavored favorites, like Peppermint Patty Brownies, Peppermint Oreo Truffles, and Peppermint Cheesecake Brownie Parfaits!
When the holidays arrive, I start thinking of easy recipes I can make to keep that festive feeling going. This year we are staying in of course, so I’m my list of homemade treats to try keeps growing and growing. This peppermint bark has been a must make for years!
INGREDIENTS
6 ounces semi-sweet chocolate broken into pieces, use high quality chocolate
10 ounces white chocolate broken into pieces, use high quality chocolate
1/2 teaspoon peppermint extract optional
1/4 cup crushed candy canes or peppermint candies
INSTRUCTIONS
Line an 8"x"8 baking pan with parchment paper trying to make it as smooth as possible; set aside.
In a double boiler, first melt the semi sweet chocolate, stirring continuously - don't let the water boil. To microwave, place the chocolate in a glass bowl with a teaspoon of vegetable oil. Microwave on high in 20-30 second intervals, stirring between each one, until chocolate is melted. (I prefer the double boiler method)
Once melted pour into the prepared pan and spread evenly. Set aside and let set to room temp, don't cool in the refrigerator
Once the semi-sweet chocolate layer is set, melt the white chocolate in the double boiler. Once melted stir in 1/2 teaspoon of peppermint extract.
Pour on top of the semi sweet chocolate layer and spread evenly, tapping the pan lightly on the counter to even it out.
Sprinkle the crushed candy cane on top of the white chocolate.
Let cool completely for 2-3 hours and once hardened break into pieces.
Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 3 weeks.
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