SLUSHY FROZEN FRUIT CUPS
Frozen fruit cups are a classic treat with loads of fruit suspended in sweet, icy slush. Full of oranges, pineapple, peaches and bananas, these fruit cups are refreshing and delicious, and a perfect afternoon treat or dessert.
These frozen fruit cups are a perfectly refreshing treat for an after school snack. They also pair nicely with an elegant brunch spread too, served with Egg & Cheese Hash Brown Waffles or Mexican Breakfast Casserole.
INGREDIENTS
1/2 cup water
1/2 cup granulated sugar
1 cup 7-Up
6 ounces canned frozen orange juice concentrate thawed
8 ounces canned frozen lemonade concentrate thawed
8 ounces package frozen strawberries about 2 cups, thawed and chopped
8 ounces canned fruit cocktail drained
20 ounces crushed pineapple drained
15 ounces peaches drained and chopped
30 ounces mandarin oranges drained
2 bananas peeled and cut in small pieces
INSTRUCTIONS
In a large bowl, stir together water and sugar until sugar is dissolved. Add the remaining ingredients and stir well.
Divide mixture into small plastic cups and freeze for about 6 hours. Remove from the freezer about 20 - 30 minutes before serving.
0 Response to "SLUSHY FROZEN FRUIT CUPS"
Posting Komentar