OATMEAL KISS COOKIES (BLOSSOMS)
Oatmeal Kiss Cookies have a thick, chewy, soft oatmeal cookie with a chocolate Hershey kiss pressed into the top. It’s a match made in heaven, and your new favorite cookie!
These are a new version of our favorite Peanut Butter Blossoms, without the nuts! Perfect for a nut free nut-free Christmas cookie tray, along with Pinwheel Christmas Cookies and Chocolate Crinkle Cookies.
INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
3 cups old-fashioned rolled oats
1 cup butter softened
½ cup granulated sugar
½ cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
48 milk chocolate candy kisses
INSTRUCTIONS
Sift together flour, oats, cinnamon, soda and salt and set aside.
Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Stir in dry ingredients.
Form into balls using a tablespoon of dough for each cookie. Place on ungreased cookie sheets. Bake at 350° for 8 minutes. Place a chocolate kiss on top of each cookie until it cracks around the edges. Bake 2-4 minutes more until golden brown. Watch carefully as you don’t want to melt the kisses, just soften them!
Cool slightly on the baking sheets before transferring to cooling racks.
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