CHOCOLATE CRINKLE COOKIES
This is the chocolate cookie that you need to add to your cookie tray this year! They fit right in next to our Peanut Butter Blossoms, Eggnog Cookies, and Christmas Cheesecake Cookies!
WHAT IS A CHOCOLATE CRINKLE COOKIE?
These chocolate cookies are fudgy and soft on the inside, with a crackly outer shell. They are nice and thick and taste like brownies, with a beautiful crackled finish.
INGREDIENTS
6 tablespoons butter at room temperature
¾ cup granulated sugar
¼ cup brown sugar
¾ cup cocoa powder
2 large eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup powdered sugar
INSTRUCTIONS
In a large bowl with an electric mixer, beat the butter until light and fluffy; about 2-3 minutes. Add sugars and beat again until light and fluffy; about 4-5 minutes.
Stir in the cocoa powder until smooth.
Stir in the the eggs until well incorporated.
In a separate medium bowl, whisk together the flour, baking powder and salt. Stir into the wet ingredients just until combined, then cover and refrigerate for 20 minutes.
Once chilled, preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper silicone mats and set aside.
Using a cookie scoop or your hands form 1-inch cookie balls and roll them around in the powdered sugar. Place 2-inches apart evenly on the prepared baking sheet.
Bake for 9-11 minutes, or until the tops have cracked and the dark brown parts only look slightly wet (they will still jiggle, but once cooled they will firm up). Let cool for 5 minutes on the pan and then remove them and let them cool on a cookie cooling rack for 5 more minutes.
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