INSTANT POT MISSISSIPPI POT ROAST
Man, I must be on a pot roast kick. Just last week I posted my Oven Braised Balsamic Pot Roast, and now I have this Instant Pot Mississippi Pot Roast. One might be thinking pot roast is pot roast, why all the recipes?
Well, while the oven braised balsamic pot roast would be perfect for a Sunday afternoon when you’re home all afternoon, this Mississippi Pot Roast is exactly what you need when you don’t have all day to babysit your pot roast in the oven.
You also might be wondering, what the heck is Mississippi Pot Roast? It is a combination of a chuck roast, pepperoncini peppers, au jus gravy seasoning, ranch seasoning, and butter. It is just as delicious as it sounds!
Ingredients
4-5 lbs chuck roast cut into approx. 1 lb chunks
2 tbsp olive oil
1 cup beef broth
1 ounce packet au jus gravy mix
1 ounce ranch seasoning mix
5 pepperoncini peppers
1/4 cup butter
Instructions
Turn Instant Pot/Pressure cooker to brown/saute function.
Add olive oil. Once hot, add the chunks of chuck roast and brown 3-4 minutes. Turn over and brown 3-4 additional minutes.
Turn Instant Pot/pressure cooker saute/brown function off.
In small bowl, whisk together beef brown, au jus gravy seasoning, and ranch seasoning.
Pour over beef in the Instant Pot.
Top with peppers and butter.
Place lid on Instant Pot and seal steam valve.
Cook on HIGH pressure for 60 minutes.
Let the pressure naturally release for 10 minutes, and then release completely.
Shred the beef and mix with juices.
Serve on top of mashed potatoes, on sandwiches, or with roasted veggies.
Enjoy!
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