KETO CHOCOLATE RUM MOUSSE
A creamy and rich chocolate rum mousse for a holiday or celebration dessert. The great flavour combination of rum and chocolate is perfect for a celebration.
This is a quick and easy keto chocolate mousse that can be made ahead and served later. When serving it, add whipped cream and a dusting of sugar free cocoa powder.
INGREDIENTS
6 oz cream cheese softened
1 cup heavy cream
1/4 cup allulose any powdered low carb sweetener
1/4 cup cocoa unsweetened
2 tablespoons rum
INSTRUCTIONS
In a medium bowl add the cream cheese and whisk until there are no lumps.
Add the cream, powdered sweetener, cocoa powder and heavy cream.
Whisk until the mixture is light and fluffy.
Stir in the rum and taste test.
Spoon into 6 serving glasses and top with whipped cream (optional).
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