Texas Sheet Cake
If you are looking for a tasty and easy way to do dessert for the masses, then Texas Sheet Cake is the way to go. The best part about this recipe is that the top of the cake is lightly poked with a fork so that the chocolate icing soaks into it, making it perfectly fudgy and moist.
If you are looking for more easy dessert ideas, check out some of our favorites which include our Better Than Sex Cake, No Bake Eclair Cake and our Jello Pie.
INGREDIENTS
For the cake
2 cups flour
2 cups sugar
1/4 tsp salt
4 tbsp cocoa
2 sticks butter
1 cup boiling water
1/2 cup buttermilk
2 eggs whisked together
1 tsp baking soda
1 tsp vanilla
For the icing
1 3/4 stick butter
4 tbsp cocoa
6 tbsp milk
1 tsp vanilla
1 lb powdered sugar
INSTRUCTIONS
Lightly spray an 18×13 baking sheet with cooking spray and set aside.Preheat your oven to 350°.
In a large mixing bowl combine your flour, sugar, and salt.
In a large sauce pan over medium-low heat melt your butter. Add your cocoapowder and whisk together.
Add boiling water and whisk it into the mixture.
4. In a separate small bowl combine your buttermilk, eggs, baking soda andvanilla and whisk together. Stir buttermilk mixture into chocolate mixture andwhisk together. Mix with dry ingredients (flour, sugar, and salt).
Pour into sheet cake pan and bake at 350° degrees for 20 minutes.Remove from the oven and poke with forks (so that the yummy frosting goesdown into the cake just a little bit and makes it even that much better).
While your cake is baking start your frosting by melting your butter in a largesaucepan over med-low heat. Add your cocoa and whisk together. Turn offheat. Add your milk, vanilla and powdered sugar (sift it in while whiskinginstead of just dumping all of it in at once). Stir until no lumps remain.
Pour your frosting over your cake and let cool for about 10-15 minutes beforeserving.
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