Best Chocolate Bundt Cake
A few decorating tips, a few colors of buttercream, and a phenomenal chocolate bundt cake are all you need for this easy peasy Harvest Chocolate Bundt Cake!
INGREDIENTS
2 c granulated sugar
1 3/4 c all-purpose flour
3/4 c baking cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 large eggs room temperature
1 c strong brewed coffee
1 c buttermilk
1/2 c canola oil
1 tsp. vanilla extract
INSTRUCTIONS
In a large bowl, whisk together the sugar, flour, cocoa, baking soda, baking powder, and salt.
Add the eggs, coffee, buttermilk, oil, and vanilla.
Beat on medium speed for 2 minutes with a hand-held mixer (batter will be thin).
Pour into a greased and floured bundt pan. (You can also spray pan with non-stick baking spray or spread
GOOP around pan)
Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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