Chocolate Sheet Cake
Fall is here and I am all about the cozy soups and fall baking.
I know that in September we usually turn to apples and pumpkin, but with 2020 being what it is, I definitely need a little chocolate here and there too!
We love this Chocolate Sheet Cake because it is rich and moist and fudgy, but it’s also easy to make.
Ingredients
1 cup butter melted let cool to room temperature
2 cups sugar
2 large eggs
3/4 cup milk
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla
2 cups all purpose flour
1 cup hot coffee or water
Frosting
1/2 cup butter melted
2 tablespoons cocoa
1/4 cup milk
3 1/2 cups powdered icing sugar
1 teaspoon vanilla
Instructions
Preheat oven to 400 degrees F and grease a 11×17″ sheet pan with non stick spray.
In a large bowl, stir together butter and sugar with a whisk. Add eggs one at a time and whisk until smooth.
Add milk, cocoa, baking soda and vanilla and whisk until combined.
Stir in flour. Add coffee and stir slowly until combined.
Spread into prepared baking sheet and and bake for 16-18 minutes. Remove from the oven and cool to room temperature.
Frosting:
In a medium bowl, combine butter, cocoa, milk, sugar and vanilla and whisk until combined. Spread over cooled brownies and let set before slicing. You can also toss them in the refrigerator to speed up the process!
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